TH. GEYER INGREDIENTS CELEBRATED ITS PREMIERE AT THIS YEAR'S FIE IN FRANKFURT
The Food Ingredients Europe in Frankfurt is the international exhibition for food ingredients. Many national and international exhibitors presented their ingredients, laboratory equipment and quality management from 28. to 30. November 2017.
In four halls with a total of 65.000 square meters, more than 1.500 suppliers presented their ingredients for the food and beverage industries.
Our new 40 m² booth was a good place to get new customer contacts and to deepen our existing customer relationships.
Our visitors could taste pralines, cookies, crackers, bread, vegan mayonnaise, vegetarian sausage as well as various lemonades. The customers could convince themselves of the excellent Th. Geyer food ingredients portfolio including Symrise flavours, Hochdorf and Marbacher Oil Mill flours and oils, Nigay caramels and CIFI sweet potato ingredients.
We say thank you to our visitors and our team who made the FIE 2017 a success for Th. Geyer.